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Kalbi, or Korean-style beef short ribs, are finger lickin' gooooood. Get the recipe on our site—chfstps.co/2raEgEs—and in the new “Let's Grill” guide... | By ChefSteps | Facebook
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ChefSteps - What's for Dinner? 72 hour sous vide short ribs, finished with a sear on a 500 °F block of Himalayan pink salt, then plated with a port wine reduction, and
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Short Ribs - 165°F for 24 hours (Chef Steps recipe) : r/sousvide
